Name: Classic Deviled Eggs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 6 hard-boiled eggs; 3 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 1 teaspoon white vinegar; Salt and pepper to taste; Paprika for garnish

Classic Deviled Eggs

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A nostalgic recipe for creamy deviled eggs, perfect for gatherings.

Author: doughgirlbyleaa
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 6 servings 1x
Category: Appetizer
Method: Boiling
Cuisine: American
Diet: Vegetarian

Ingredients

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6 hard-boiled eggs
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon white vinegar
Salt and pepper to taste
Paprika for garnish

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Instructions

Cut the hard-boiled eggs in half lengthwise and carefully remove the yolks, placing them into a mixing bowl.
Mash the yolks until they form a crumbly texture.
Add in the mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the mashed yolks and blend together until smooth.
Spoon or pipe the yolk mixture back into the empty egg white halves.
Sprinkle the tops with paprika for garnish.

Notes

For best texture and flavor, enjoy fresh on the same day.

Nutrition

Serving Size: 1 serving
Calories: 80
Sugar: 0g
Sodium: 150mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 6g
Cholesterol: 186mg

Find it online: https://doughgirlbylea.com/deviled-eggs/