Derby Pie
A nostalgic blend of chocolate and pecans in a buttery pie crust, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 unbaked pie crust
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup chopped pecans
- 1 cup chocolate chips
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup bourbon (optional)
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the sugar and softened butter until smooth and fluffy.
- Beat in the eggs one at a time, mixing well. Stir in the vanilla extract and bourbon if using.
- Fold in the chopped pecans and chocolate chips into the egg mixture.
- Pour the filling into your unbaked pie crust, distributing it evenly.
- Bake for 40-45 minutes until the filling is set and the crust is golden brown.
- Let the pie cool before serving to allow the filling to set.
Notes
Store leftovers in the refrigerator for 3-4 days or freeze for up to 2 months. Rewarm slices in the oven as desired.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 29g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://doughgirlbylea.com/derby-pie-3/