Classic Derby Pie
A nostalgic dessert featuring chocolate, nuts, and a velvety filling, perfect for cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 1 cup walnuts or pecans, chopped
- 1 cup chocolate chips
- 1 cup sugar
- 1 cup corn syrup
- 4 large eggs
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Fit the pie crust into a 9-inch pie plate and set it aside.
- In a mixing bowl, combine the sugar, corn syrup, eggs, melted butter, vanilla extract, and salt; mix until smooth.
- Gently stir in the chopped nuts and chocolate chips.
- Carefully pour the filling into the prepared pie crust.
- Bake for 45-50 minutes or until the filling is set and the top is golden.
- Allow the pie to cool before slicing and serving.
Notes
Pairs beautifully with vanilla ice cream or whipped cream. A sprinkle of sea salt adds flair.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 34g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://doughgirlbylea.com/derby-pie-2/