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Depression Cake

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A simple and delicious cake that evokes nostalgia and comfort, made with pantry staples.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon white vinegar
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 9×9 inch pan.
  3. Mix together the flour, sugar, cocoa powder, baking soda, and salt in a large bowl.
  4. Create three wells in the dry ingredients for the vinegar, oil, and vanilla extract.
  5. Pour the water over the mixture and stir until smooth.
  6. Pour the batter into the prepared pan.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Allow the cake to cool before serving.

Notes

Serve with vanilla ice cream or drizzle with chocolate glaze for added delight. Store in an airtight container for up to 3 days or freeze for 2 months.

Nutrition

Find it online: https://doughgirlbylea.com/depression-cake/

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