Mouthwatering Shrimp Tacos
These shrimp tacos are easy to make and bursting with flavor, featuring a harmonious blend of spices, fresh lime, and creamy cilantro sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: Pescatarian
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 tablespoon chili powder
- 2 tablespoons lime juice
- 1 cup cabbage slaw
- 1/4 cup fresh cilantro, chopped
- 1/3 cup mayonnaise
- 8 small tortillas
Instructions
- In a bowl, toss shrimp with chili powder and lime juice until evenly coated. Let them marinate for about 5 minutes while you prepare the other ingredients.
- Heat a skillet over medium heat. Add the marinated shrimp and cook for 3-4 minutes, or until they are pink and opaque, turning them occasionally to ensure even cooking.
- In another bowl, mix mayonnaise with chopped cilantro to create a creamy, flavorful sauce that elevates your tacos from good to absolutely fantastic.
- Warm your tortillas gently. Layer each tortilla with a generous portion of shrimp, a handful of cabbage slaw, and a dollop of the cilantro sauce.
- Serve these vibrant tacos immediately, preferably with extra lime wedges on the side for that extra zesty kick.
Notes
These shrimp tacos shine on their own but pair well with mango salsa or avocado salad. Store leftovers separately for 1-2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 170mg
Find it online: https://doughgirlbylea.com/delicious-shrimp-tacos/