Caramel Apple Pie Bombs
Delicious bite-sized treats filled with sweet caramel-coated apples wrapped in flaky pie crust, perfect for cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package refrigerated pie crusts
- 1 cup apple, diced
- 1 cup caramel sauce
- 1/2 cup sugar
- 1 tablespoon cinnamon
- 1 egg, beaten (for egg wash)
- Flour (for dusting)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crusts on a lightly floured surface and cut them into squares about 4 inches wide.
- Combine the diced apples with caramel sauce in a mixing bowl and stir gently.
- Place a spoonful of the apple-caramel mixture in the center of each pie crust square.
- Fold the corners of the pie crust square towards the center and seal the edges by pinching them together.
- Brush the tops of each pie bomb with the beaten egg and roll them in a mixture of sugar and cinnamon.
- Bake on a parchment-lined baking sheet for 20-25 minutes or until golden brown.
- Cool slightly before serving warm.
Notes
Serve warm, dusted with powdered sugar and accompanied by vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 bomb
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://doughgirlbylea.com/decadent-caramel-apple-pie-bites/