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Death by Chocolate Cake

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A rich and indulgent chocolate cake that is moist, dense, and perfect for any chocolate lover.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Combine flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl. Whisk them together well.
  3. Add eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
  4. Stir in the boiling water carefully until the batter is smooth.
  5. Place the pans in the oven and bake for 30-35 minutes until a toothpick comes out clean.
  6. Let the layers cool in the pans for about 10 minutes, then remove them onto a wire rack to cool completely.
  7. Frost with your favorite chocolate frosting and serve.

Notes

Ensure ingredients are at room temperature for best results. Don’t skip the boiling water for moisture.

Nutrition

Find it online: https://doughgirlbylea.com/death-by-chocolate-cake-4/

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