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Death by Chocolate Cake

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Indulge in this moist and rich chocolate cake that delivers chocolate bliss in every bite, perfect for celebrations or comforting cravings.

Ingredients

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  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • Chocolate frosting (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure your cake slides out easily.
  2. Combine the flour, sugar, cocoa, baking powder, baking soda, and salt in a large bowl.
  3. Add the eggs, milk, oil, and vanilla to the dry ingredients. Mix on medium speed for about 2 minutes until well combined.
  4. Incorporate the boiling water carefully into the batter.
  5. Pour the batter evenly into the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool the cakes in the pans for about 10 minutes before turning them out onto cooling racks.
  7. Frost the cooled cakes with your favorite chocolate frosting.
  8. Serve and enjoy your delicious chocolate cake!

Notes

Store any leftovers in an airtight container for up to 3 days at room temperature or refrigerate for up to a week. Can freeze slices for up to three months.

Nutrition

Find it online: https://doughgirlbylea.com/death-by-chocolate-cake-3/

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