Dark Chocolate Brownies
Decadent dark chocolate brownies that are rich, fudgy, and perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan, melt the butter over low heat.
- Add the four large eggs to the mixture one by one, incorporating them fully.
- Now it’s time to beat in the all-purpose flour, cocoa powder, and salt.
- To elevate this recipe, stir in the dark chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 20-25 minutes.
- Allow the brownies to cool in the pan before cutting into squares.
Notes
Serve with vanilla ice cream or drizzle with homemade chocolate sauce for extra indulgence.
Nutrition
- Serving Size: 1 square
- Calories: 230
- Sugar: 19g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2.5g
- Cholesterol: 120mg
Find it online: https://doughgirlbylea.com/dark-chocolate-brownies/