Custard Yogurt Toast
A delightful breakfast dish that transforms basic ingredients into a warm, custardy toast, perfect for a comforting morning treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread
- 1 cup yogurt
- 2 eggs
- 1/4 cup milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Cinnamon (optional)
- Fresh fruit for topping (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the yogurt, eggs, milk, sugar, vanilla extract, and salt until smooth.
- Dip each slice of bread into the mixture, ensuring both sides are coated.
- Place the coated bread on a baking sheet, spreading them out.
- Bake for about 15-20 minutes, or until golden brown.
- Remove from the oven and sprinkle with cinnamon and fresh fruit if desired.
- Serve warm and enjoy each delicious bite.
Notes
Use thicker, sturdier bread like brioche or sourdough for a more satisfying texture. Adjust the sugar according to your taste for added sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 100mg
Find it online: https://doughgirlbylea.com/custard-yogurt-toast/