Curry Chicken Salad
A refreshing and vibrant Curry Chicken Salad, perfect for summer picnics and gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup plain yogurt
- 2 tablespoons curry powder
- 1/4 cup chopped celery
- 1/4 cup chopped green onions
- 1/3 cup raisins
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- Gather your ingredients.
- Combine chicken and yogurt in a mixing bowl.
- Add the curry powder and stir.
- Incorporate celery and green onions into the mixture.
- Mix in the raisins.
- Season to taste with salt and pepper.
- Serve on lettuce leaves or in a sandwich.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Flavors will improve overnight!
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://doughgirlbylea.com/curry-chicken-salad/