Cucumber Tomato Salad
A light and refreshing salad that celebrates the flavors of summer with cucumbers, tomatoes, and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 2 medium cucumbers, diced
- 3 medium tomatoes, diced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- Gather your fresh ingredients.
- Dice the cucumbers and tomatoes and combine them in a large bowl.
- Thinly slice the red onion and add it to the mix.
- Chop the fresh parsley and include it in the salad.
- Whisk together the olive oil, red wine vinegar, salt, and pepper in a small bowl.
- Combine the dressing with the salad mix and toss gently.
- Serve immediately for the freshest taste.
Notes
For best flavor, enjoy the salad fresh. Store leftovers in an airtight container for 1-2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 3g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/cucumber-tomato-salad/