Cucumber Tomato Salad
A refreshing summer salad with crunchy cucumbers, juicy tomatoes, and a zesty dressing, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cucumbers, diced
- 2 cups tomatoes, diced
- 1/4 red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Gather and Dice: Start by gathering all your fresh ingredients. Dice the cucumbers and tomatoes into bite-sized pieces.
- Slice the Onion: Next, take your red onion and slice it thinly. Soak the slices in cold water for about 10 minutes to mellow the taste.
- Combine the Vegetables: In a large bowl, combine your diced cucumbers, tomatoes, and red onion.
- Whisk the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Dress and Toss: Pour the dressing over your vegetable mixture and toss gently to combine.
- Garnish with Basil: Before serving, garnish your salad with fresh basil leaves.
Notes
Store leftovers in an airtight container in the refrigerator for best freshness. Enjoy within 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/cucumber-tomato-salad-2/