Cucumber Onion Salad
A refreshing summer salad combining crisp cucumbers and sharp red onions in a tangy dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cucumbers, sliced
- 1 red onion, thinly sliced
- 1/4 cup vinegar (white or apple cider)
- 1 tablespoon sugar
- Salt and pepper to taste
- Fresh dill or parsley (optional)
Instructions
- Combine the sliced cucumbers and red onion in a bowl.
- Whisk together the vinegar, sugar, salt, and pepper in a separate bowl until the sugar is dissolved.
- Pour the dressing over the cucumber and onion mixture and toss to combine.
- Let it marinate in the refrigerator for at least 30 minutes before serving.
Notes
Leftover salad can be stored in an airtight container for up to three days. Use English cucumbers for less bitterness.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 2g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/cucumber-onion-salad/