Cruffins
These delightful cruffins combine the flaky layers of croissants with the soft sweetness of muffins, perfect for breakfast or as a snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/2 cup butter, melted
- 1/2 cup jam or chocolate spread
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface and cut it into 4×4 inch squares.
- Mix together the sugar and cinnamon in a small bowl.
- Brush each square of puff pastry with melted butter, then sprinkle on the cinnamon sugar, adding a spoonful of jam or chocolate spread in the center.
- Roll each square into a tube and shape it into a muffin-like form.
- Place each cruffin in a muffin tin and brush the tops with the beaten egg.
- Bake for 20-25 minutes until golden brown.
- Cool slightly before serving.
Notes
Best served warm with coffee or tea. Store leftovers in an airtight container for 2-3 days or freeze for up to a month.
Nutrition
- Serving Size: 1 cruffin
- Calories: 210
- Sugar: 6g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/cruffins/