Croissant-Style Muffins with Chocolate
Delicious muffins that combine the flaky texture of croissants with the convenience of muffins, filled with chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Mix together the flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Combine the milk and vanilla extract in a separate bowl.
- Add the milk mixture to the flour mixture and stir until just combined.
- Fold in the chocolate chips.
- Fill each muffin cup about 2/3 full and bake for 18-20 minutes.
- Let the muffins cool for a few minutes before transferring them to a wire rack.
Notes
Serve warm with butter or honey, and enjoy with coffee or milk.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 9g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg