Peach Cream Croissant Rolls
Delightful pastries made with flaky croissant dough, sweet peach preserves, and a rich cream cheese filling, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 package of croissant dough
- 1 cup peach preserves
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 egg (for egg wash)
- Optional: Fresh peaches for garnish
Instructions
- Preheat the oven to 375°F (190°C) to ensure it’s perfectly hot when your rolls go in.
- Mix the cream cheese, powdered sugar, and vanilla extract in a mixing bowl until smooth.
- Prepare the croissant dough by rolling it out and cutting it into triangles.
- Spread a generous layer of peach preserves on each triangle.
- Add a spoonful of the cream cheese mixture on top of the peach preserves.
- Roll up the croissant dough from the wide end to the tip, tucking the filling inside.
- Arrange the rolled croissants on a baking sheet lined with parchment paper.
- Brush each roll with beaten egg for a golden sheen.
- Bake for 12-15 minutes or until golden brown.
- Cool slightly before serving and optionally garnish with fresh peach slices.
Notes
Store leftovers in an airtight container for up to 2 days at room temperature or in the fridge for up to a week. Can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 320mg
- Fat: 12g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
Find it online: https://doughgirlbylea.com/croissant-rolls-with-peach-cream/