Croissant Breakfast Sandwich
A delightful breakfast sandwich made with flaky croissants, fluffy scrambled eggs, melted cheese, and savory protein.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Omnivore
Ingredients
- Croissants
- Eggs
- Cheese (such as cheddar or Swiss)
- Protein (such as ham, bacon, or sausage)
- Salt
- Pepper
- Butter (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the croissants by slicing them in half and laying them on a baking sheet.
- Whisk together the eggs, salt, and pepper.
- Scramble the eggs in a skillet over medium heat until fluffy and fully cooked.
- Assemble scrambled eggs on the bottom half of each croissant.
- Add a slice of cheese on top of the eggs.
- Cook your choice of protein in the skillet until heated through and layer it on top of the cheese.
- Complete the sandwich by placing the top half of the croissant on each sandwich.
- Optional: Spread butter on the croissants and toast them in the oven for 5-7 minutes.
- Serve warm and enjoy!
Notes
These sandwiches are perfect for breakfast or brunch. Pair with fresh fruit or a light salad.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 210mg