Butterball Crockpot Turkey Breast
A simple, flavorful Butterball turkey breast made effortlessly in a crockpot, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 Butterball turkey breast (about 4–6 pounds)
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh sage, chopped
- Salt and pepper to taste
- 2 cups chicken broth
Instructions
- Prepare the Herb Butter: In a bowl, mix softened butter, rosemary, thyme, sage, salt, and pepper.
- Rub the Turkey: Rub the herbed butter all over the turkey breast.
- Set Up the Crockpot: Place the turkey breast in the crockpot and pour chicken broth around it.
- Cook to Perfection: Cover and cook on low for 6-8 hours or high for 4-5 hours, until the turkey reaches an internal temperature of 165°F (75°C).
- Let it Rest: Let the turkey rest before slicing.
Notes
Check the turkey’s internal temperature to ensure it’s fully cooked. For crispy skin, brown the turkey in a skillet before adding it to the crockpot.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg