Crockpot Salsa Chicken
A heartwarming and simple Crockpot Salsa Chicken recipe that fills your home with savory aromas and offers delicious versatility.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup salsa
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup shredded cheese (optional)
Instructions
- Layer the chicken breasts in the crockpot, forming the perfect base for your flavorful dish.
- Add salsa over the chicken, ensuring they’re well coated.
- Sprinkle taco seasoning on top for a signature kick.
- Add the black beans and corn to the mix, boosting texture and nutrition.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
- Shred the chicken in the crockpot and mix everything together.
- Serve with a sprinkle of shredded cheese, if desired.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months. Add jalapeños for spice or cream cheese for creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://doughgirlbylea.com/crockpot-salsa-chicken/