Crockpot Mississippi Roast
A tender and savory Mississippi Roast cooked effortlessly in a crockpot, enhanced with ranch dressing and pepperoncini.
- Prep Time: 10 minutes
- Cook Time: 490 minutes
- Total Time: 500 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3–4 pounds chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 5–6 pepperoncini peppers
- 1/2 cup unsalted butter
Instructions
- Place the chuck roast in the crockpot.
- Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
- Add the pepperoncini peppers atop the roast.
- Cut the unsalted butter into slices and lay them over the roast.
- Cover the crockpot and cook on low for 8 hours.
Notes
Serve shredded on buns or alongside mashed potatoes and roasted vegetables. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 880mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
Find it online: https://doughgirlbylea.com/crockpot-mississippi-roast/