Crispy Tofu Tacos
Delicious and visually appealing crispy tofu tacos packed with vibrant flavors and fresh ingredients.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 tacos 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 block firm tofu
- 1 tablespoon cornstarch
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Press the tofu to remove excess moisture. Cut into small cubes.
- Toss cubed tofu with cornstarch, chili powder, cumin, salt, and pepper.
- Heat oil in a pan and cook tofu until crispy, about 8-10 minutes.
- Warm corn tortillas in a separate pan until soft.
- Assemble tacos by placing crispy tofu in each tortilla, topping with cabbage, avocado, and cilantro.
- Serve tacos with lime wedges on the side.
Notes
For added crunch, consider toppings like radish slices or jalapenos. Make sure to store leftovers separately to maintain texture.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 11g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/crispy-tofu-tacos/