Crispy Smashed Potatoes
Delight in these crispy smashed potatoes, a perfect mix of crunchy and creamy, elevating your dining experience with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 4 tablespoons olive oil
- Salt
- Pepper
- Fresh herbs (rosemary or thyme)
Instructions
- Preheat the oven to 450°F (230°C).
- Boil salted water in a large pot and add the baby potatoes. Cook until tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- Smash each potato on a baking sheet until flattened.
- Drizzle with olive oil and sprinkle with salt and pepper.
- Bake for 20-25 minutes until crispy and golden brown.
- Garnish with fresh herbs before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for extra crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/crispy-smashed-potatoes/