Crispy Smashed Potatoes
A delicious recipe for Crispy Smashed Potatoes, featuring a fluffy center and a crunchy exterior, seasoned with herbs and spices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Small new potatoes
- Olive oil
- Salt
- Pepper
- Fresh herbs (e.g., rosemary, thyme)
- Spices (e.g., garlic powder, paprika)
Instructions
- Preheat the oven to 425°F (220°C).
- Boil the small new potatoes in salted water for about 15-20 minutes until tender.
- Cool the potatoes slightly after draining.
- Smash the cooled potatoes on a baking sheet.
- Drizzle olive oil over the smashed potatoes and season with salt, pepper, herbs, and spices.
- Bake in the preheated oven for 25-30 minutes until golden and crispy.
- Serve warm as a side dish or appetizer.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 400°F (200°C) for about 10-15 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/crispy-smashed-potatoes-recipe/