Crispy Smashed Potatoes
Delight in these crispy smashed potatoes, blending creamy insides with crunchy exteriors, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
- New potatoes
- Olive oil
- Salt
- Pepper
- Herbs (e.g., rosemary, thyme)
- Spice (e.g., paprika or chili flakes)
Instructions
- Preheat your oven to 425°F (220°C).
- Bring a pot of salted water to a boil and gently add the new potatoes. Allow them to boil until tender (about 15-20 minutes), then drain.
- Once cooled, arrange the potatoes on a baking sheet and gently press down on each potato until smashed.
- Drizzle olive oil over the smashed potatoes and season with salt, pepper, herbs, and a pinch of spice.
- Pop the baking sheet in the oven and bake for about 25-30 minutes until golden and crunchy.
- Once done, serve hot as a side dish or appetizer.
Notes
Choose smaller, uniform-sized potatoes for even cooking. Experiment with herbs and spices for different flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/crispy-smash-potatoes-recipe/