Name: Roasted Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 1 can chickpeas (15 oz), drained and rinsed; 1 tablespoon olive oil; 1 teaspoon paprika; 1/2 teaspoon garlic powder; Salt to taste; Pepper to taste

Roasted Chickpeas

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Healthy, crunchy, and flavorful roasted chickpeas perfect for snacking or adding to dishes.

Author: doughgirlbyleaa
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Snack
Method: Roasting
Cuisine: Mediterranean
Diet: Vegan

Ingredients

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1 can chickpeas (15 oz), drained and rinsed
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
Salt to taste
Pepper to taste

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Instructions

Preheat the oven to 400°F (200°C).
Pat the drained chickpeas dry on a clean towel.
Toss the chickpeas with olive oil and spices in a bowl.
Spread the chickpeas on a baking sheet in a single layer.
Roast for 20-30 minutes, shaking the pan halfway through.
Cool for a few moments and enjoy.

Notes

For extra crunch, dry chickpeas thoroughly and shake the pan during roasting. Experiment with spices for unique flavors.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 1g
Sodium: 200mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 5g
Protein: 6g
Cholesterol: 0mg

Find it online: https://doughgirlbylea.com/crispy-roasted-chickpeas/