Crispy Honey Chilli Chicken
A delightful dish featuring crispy chicken coated in a sweet and spicy honey chili glaze, perfect for weeknight dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 500g chicken breast, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 egg, beaten
- 1/2 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons chili sauce
- 1 tablespoon sesame oil
- 2 tablespoons green onions, chopped
- Oil for frying
Instructions
- Mix the Coating Ingredients: In a bowl, mix the flour, cornstarch, baking powder, salt, and pepper.
- Coat the Chicken: Dip the chicken pieces in the beaten egg, then coat them in the flour mixture.
- Fry the Chicken to Perfection: Heat oil in a pan and fry the chicken until golden and crispy, about 5-7 minutes.
- Prepare the Glaze: In a saucepan, combine honey, soy sauce, chili sauce, and sesame oil, letting the mixture come together.
- Simmer the Chicken: Add the fried chicken pieces to the sauce, gently stirring to coat.
- Garnish and Serve: Garnish with chopped green onions and serve hot.
Notes
Ensure your oil is hot enough before frying for the best crispiness. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 25g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://doughgirlbylea.com/crispy-honey-chilli-chicken-recipe/