Crispy Garlic Parmesan Potato Wedges
Delicious, crispy potato wedges seasoned with garlic and Parmesan, perfect for sharing or as a snack.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into thick wedges.
- Toss the potato wedges with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 30-35 minutes, flipping halfway through.
- Remove from the oven and sprinkle with Parmesan cheese and parsley before serving.
Notes
Ensure potato wedges are a similar size for even cooking. Let wedges sit for a minute after baking to help them crisp up.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg