Crispy Chicken Wraps
Quick and satisfying wraps made with crispy chicken and fresh veggies, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: No Cooking Required
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked crispy chicken strips
- 4 large tortillas
- 1 cup lettuce, shredded
- 1 cup tomatoes, diced
- 1/2 cup cheese, shredded
- 1/2 cup ranch dressing or your favorite sauce
- Salt and pepper to taste
Instructions
- Prepare the tortillas by laying them out on a clean surface.
- Layer the cooked chicken strips, shredded lettuce, diced tomatoes, and shredded cheese on each tortilla.
- Drizzle ranch dressing over the top of all the delicious fillings.
- Season with salt and pepper to taste.
- Roll the tortillas tightly to form wraps.
- Slice each wrap in half and serve immediately.
Notes
For added crunch, consider including sliced cucumbers or bell peppers. You can also use rotisserie chicken if you have no leftovers.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://doughgirlbylea.com/crispy-chicken-wraps/