Crispy Chicken Thighs
A delightful recipe for crispy chicken thighs, combining tender meat with a perfectly seasoned crunchy skin.
- Prep Time: 10
- Cook Time: 40
- Total Time: 50
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs, bone-in and skin-on
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon onion powder
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels.
- Mix the olive oil, salt, black pepper, garlic powder, paprika, dried thyme, and onion powder in a bowl.
- Rub the seasoning mix all over the chicken thighs.
- Arrange the seasoned thighs skin-side up on a baking sheet.
- Bake in the preheated oven for 35-40 minutes.
- Let the chicken rest for a few minutes before serving.
Notes
For crispier skin, ensure chicken is dry before seasoning. Experiment with spices for personal flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://doughgirlbylea.com/crispy-chicken-thighs/