Crispy Baked Boursin
Delightful crispy baked Boursin with a warm, gooey cheese center encased in a golden breadcrumb crust, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 package Boursin cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 egg, beaten
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the breadcrumbs with the garlic powder and dried oregano in a bowl.
- Dip the Boursin cheese into the beaten egg.
- Roll the egg-coated Boursin in the breadcrumb mixture.
- Place the coated cheese carefully on a baking sheet.
- Drizzle the top with olive oil.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Allow the baked Boursin to cool slightly before serving.
Notes
Serve with crackers, fresh veggies, or create a cheese board with seasonal fruits and nuts. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/crispy-baked-boursin/