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Crinkle Cookies

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Delightfully rich Crinkle Cookies dusted in powdered sugar, reminiscent of childhood memories.

Ingredients

Scale
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 4 oz cream cheese, softened
  • 1 egg
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 2 tsp baking powder
  • 1/4 tsp salt
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine the sugar, vegetable oil, and softened cream cheese until smooth.
  3. Beat in the egg and vanilla extract until fully incorporated.
  4. Whisk together the flour, cocoa powder, baking powder, and salt in a separate bowl.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until everything is combined.
  6. Chill the dough in the refrigerator for 30 minutes.
  7. Form balls of dough, roll them in powdered sugar, and place them on a baking sheet.
  8. Bake for 10-12 minutes or until the cookies are set.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

Serve with a glass of cold milk or coffee for a delightful treat.

Nutrition

Find it online: https://doughgirlbylea.com/crinkle-cookies/

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