Baked Cinnamon Twists with Crescent Rolls
Delightful cinnamon twists made with crescent roll dough, perfect for breakfast, snacks, or dessert.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can crescent roll dough
- 1/4 cup butter, melted
- 1/4 cup sugar
- 1 tablespoon cinnamon
- 1 egg (for egg wash)
- Powdered sugar (optional, for dusting)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent roll dough and separate it into triangles.
- Combine the sugar and cinnamon in a small bowl.
- Brush each triangle with the melted butter.
- Sprinkle the cinnamon sugar over the buttered triangles.
- Twist each triangle into a spiral shape and place on a baking sheet.
- Beat the egg and brush it over the twists.
- Slide the baking sheet into the oven and bake for 10-12 minutes.
- Dust with powdered sugar before serving warm.
Notes
Pairs wonderfully with coffee, milk, or cocoa. Store in an airtight container for up to two days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/crescent-roll-cinnamon-twists/