Creamy Strawberry Cheesecake
A deliciously creamy cheesecake made with fresh strawberries and a buttery graham cracker crust, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 320 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup butter, melted
- 4 (8 ounce) packages cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/2 cup strawberry puree
- 1/2 cup strawberry crunch crumbs
Instructions
- Preheat the oven to 325°F (165°C).
- Combine graham cracker crumbs, 1/2 cup sugar, and melted butter in a mixing bowl. Press into the bottom of a 9-inch springform pan.
- Beat together cream cheese, 1 cup sugar, and vanilla until smooth and creamy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the sour cream and strawberry puree until well combined. Pour over the crust.
- Bake for 50-60 minutes or until the center is set.
- Cool completely and refrigerate for at least 4 hours.
- Top with strawberry crunch crumbs before serving.
Notes
Serve with whipped cream or fresh strawberries. Cheesecake can be made ahead of time and stored in the refrigerator for up to 3-5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 260mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://doughgirlbylea.com/creamy-strawberry-cheesecake/