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Strawberry Cream Biscuit Bombs

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Delightful biscuit bombs bursting with a creamy strawberry filling, perfect for brunch or dessert.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, cold and cubed
  • 1/2 cup milk
  • 1 cup fresh strawberries, diced
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Whisk the flour, baking powder, and salt together.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the milk until a soft dough forms.
  5. Roll the dough into balls and flatten slightly.
  6. Combine the strawberries, cream cheese, powdered sugar, and vanilla in another bowl.
  7. Place a spoonful of filling in the center of each dough piece, then fold and seal.
  8. Bake for 15-20 minutes until golden.
  9. Let cool slightly before serving.

Notes

Serve with whipped cream or chocolate sauce, and consider freezing leftovers for later enjoyment.

Nutrition

Find it online: https://doughgirlbylea.com/creamy-strawberry-biscuit-bombs/

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