Creamy Smash Burger Sauce
A rich and tangy sauce that elevates any burger to extraordinary.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 teaspoon chopped fresh herbs (optional, e.g., parsley or dill)
Instructions
- Gather and measure all ingredients in a bowl.
- Combine the mayonnaise, ketchup, Dijon mustard, garlic powder, onion powder, and smoked paprika until well mixed.
- Season with salt and freshly cracked pepper to taste.
- Optional – Fold in fresh herbs for added flavor.
- Serve the sauce immediately on burgers or refrigerate for enhanced flavor.
Notes
This sauce pairs well with all types of burgers and can be stored for up to a week.
Nutrition
- Serving Size: 1/4 cup per serving
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/creamy-smash-burger-sauce-recipe/