Creamy Peanut Butter Fudge
A rich and delicious fudge made with creamy peanut butter, cocoa, and vanilla, perfect for indulgent treats.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 135 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup unsweetened cocoa powder
- 1 cup powdered sugar
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Melt the butter in a saucepan over low heat until it becomes liquid.
- Stir in the creamy peanut butter until the mixture is smooth.
- Combine the cocoa powder, powdered sugar, and vanilla extract, stirring until well mixed.
- Pour the fudge mixture into a greased 8×8 inch pan and spread it evenly.
- Chill the fudge in the refrigerator for at least 2 hours.
- Cut into squares and serve.
Notes
Store in an airtight container in the refrigerator for up to two weeks or freeze for up to three months.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://doughgirlbylea.com/creamy-peanut-butter-fudge/