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No-Bake Orange Pineapple Cheesecake

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A vibrant, refreshing no-bake cheesecake that combines sweet orange and pineapple flavors, perfect for summer gatherings.

Ingredients

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  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 1 cup cream cheese, softened
  • ½ cup powdered sugar
  • 2 cups heavy whipping cream
  • 1 cup orange juice
  • 1 cup crushed pineapple, drained
  • 1 tbsp gelatin (optional for firmness)

Instructions

  1. Prepare the crust: In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
  2. Cream the mixture: In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
  3. Whip the cream: In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
  4. Split the filling: Divide the filling into two bowls. In one bowl, mix with orange juice and gelatin (if using). In the other bowl, fold in the crushed pineapple.
  5. Create a colorful layer: Layer the orange mixture and pineapple mixture in the crust to create swirls.
  6. Chill to set: Chill in the refrigerator for at least 4 hours or until set.
  7. Slice and serve: Slice and serve chilled.

Notes

Serve with whipped cream or toasted coconut for added texture. Store leftovers in the refrigerator for up to 5 days or freeze for up to 2 months.

Nutrition

Find it online: https://doughgirlbylea.com/creamy-no-bake-cheesecake-orange-pineapple/

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