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Creamy Mini Cheesecakes

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Delightful bite-sized mini cheesecakes with a creamy filling and a zesty orange flavor, perfect for any occasion.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream
  • 1/4 cup orange juice
  • 1 tablespoon orange zest
  • 1 package graham cracker crumbs
  • 2 tablespoons melted butter

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. Create the crust by combining graham cracker crumbs and melted butter.
  3. Beat the softened cream cheese and sugar until smooth and creamy.
  4. Add sour cream, vanilla extract, orange juice, and orange zest, mixing until well combined.
  5. Whip the heavy cream until stiff peaks form.
  6. Fold the whipped cream into the cream cheese mixture gently.
  7. Assemble by spooning cheesecake filling over the crusts in mini cups and bake for 25-30 minutes until set.
  8. Chill the cheesecakes for at least 2 hours before serving.

Notes

These mini cheesecakes can be dressed up with fresh fruit or chocolate sauce and are perfect for any gathering.

Nutrition

Find it online: https://doughgirlbylea.com/creamy-mini-cheesecakes-recipe/

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