Creamy Garlic Pasta
A rich and creamy pasta dish infused with fragrant garlic and topped with Parmesan, perfect for quick dinners and elegant gatherings.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2-3 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta (spaghetti, fettuccine, or your favorite type)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Pasta: Cook pasta according to package instructions until al dente. Drain and set aside, reserving some pasta water.
- Heat the Olive Oil: In a skillet, heat the olive oil over medium heat.
- Sauté the Garlic: Add minced garlic and sauté for 1-2 minutes until fragrant and golden.
- Simmer the Cream: Pour in the heavy cream and bring to a gentle simmer.
- Combine with Parmesan: Stir in the grated Parmesan cheese until melted and creamy, adding pasta water if needed.
- Season It Right: Season with salt and pepper to taste.
- Toss in the Pasta: Toss the cooked pasta in the sauce until coated.
- Garnish and Serve: Garnish with fresh parsley before serving.
Notes
For a lighter sauce, substitute half of the heavy cream with broth. Use freshly grated Parmesan for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 95mg
Find it online: https://doughgirlbylea.com/creamy-garlic-pasta-recipe/