White Garlic Pizza Sauce
A rich and creamy white garlic sauce that enhances any pizza with buttery richness and a fragrant garlic flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Melt the butter over medium heat in a saucepan.
- Sauté the minced garlic for 1-2 minutes until fragrant.
- Combine the heavy cream, stirring gently to mix with the butter and garlic.
- Mix in the Parmesan cheese, stirring until melted and smooth.
- Season with salt and pepper to taste.
- Assemble your pizza using the sauce as a base, then bake according to your pizza recipe.
Notes
Use fresh garlic for the best flavor. Can add herbs or crushed red pepper flakes for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg