Creamy Garlic Chicken
A comforting dish featuring perfectly cooked chicken breasts in a rich, creamy garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 4 boneless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Season the chicken breasts liberally with salt and pepper.
- Cook the chicken until golden brown, about 6-7 minutes per side.
- Set the chicken aside to rest.
- Sauté the minced garlic in the same skillet until fragrant.
- Pour in the chicken broth and deglaze the skillet.
- Stir in the heavy cream and Italian seasoning; let simmer until it thickens.
- Coat the chicken in the creamy sauce before serving.
- Garnish with freshly chopped parsley.
Notes
Pairs well with steamed broccoli, salad, or pasta. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 1g
- Sodium: 590mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Find it online: https://doughgirlbylea.com/creamy-garlic-chicken/