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Creamy Garlic Chicken

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A comforting dish with flavorful garlic and cream sauce, perfect for family dinners.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season the chicken breasts with salt and pepper, then add them to the skillet. Brown on both sides and cook through, about 6-7 minutes per side.
  3. Remove the chicken and set it aside.
  4. Add the minced garlic to the same skillet and sauté for 1 minute until fragrant.
  5. Pour in the chicken broth and heavy cream, stirring to combine.
  6. Add Italian seasoning and simmer for a few minutes until the sauce thickens slightly.
  7. Return the chicken to the skillet, coating it with the creamy sauce.
  8. Simmer for another 2-3 minutes until heated through.
  9. Serve garnished with fresh parsley.

Notes

For deeper flavor, marinate chicken in garlic and Italian seasoning before cooking. Generally pairs well with mashed potatoes or rice.

Nutrition

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