Hop Into Spring: Creamy Easter Bunny Punch Delights
A delightful and frothy punch perfect for Easter gatherings, made with strawberry milk and vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberry milk
- 3–4 generous scoops vanilla ice cream
- Whipped cream (to taste)
- Bunny-shaped marshmallows (for garnish)
- Pastel sprinkles (for garnish)
Instructions
- Drop those clouds of vanilla ice cream into your large glass pitcher or bowl, making sure to give them room to dance and float.
- Slowly drizzle your chilled strawberry milk over the ice cream. Watch closely as the fizzy bubbles erupt—it’s like springtime magic happening right before your eyes!
- Give the mixture a light swirl to combine, but be careful not to overmix; those beautiful ribbons of ice cream create a luscious texture in every sip.
- Carefully divide your pink punch into tall glasses, allowing a little ‘wiggle room’ at the top for the grand festive finish.
- Pile on the fluffy whipped cream, nestle in your adorable bunny marshmallows, and shower everything with pastel sprinkles—let the fun begin!
Notes
Serve chilled and pair with light snacks or a pancake bar. For a fun twist, freeze strawberry milk into ice cubes to keep the punch cool without dilution.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/creamy-easter-bunny-punch/