Creamy Cucumber Salad
A refreshing bow of creamy cucumber salad, perfect for warm days, combining cool cucumbers with a rich sour cream dressing.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 Cucumbers
- 1 cup Sour cream
- 2 tbsp Fresh dill, chopped
- 2 cloves Garlic, minced
- 1/2 tsp Salt
- 1/4 tsp Pepper
Instructions
- Thinly slice the cucumbers and place them in a bowl.
- Mix together the sour cream, dill, garlic, salt, and pepper in another bowl.
- Pour the dressing over the cucumbers and gently toss to combine.
- Chill the salad in the refrigerator for 30 minutes before serving.
Notes
Use fresh cucumbers and herbs for best flavor. For a lighter version, substitute half the sour cream with Greek yogurt.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/creamy-cucumber-salad/