Creamy Chicken Stroganoff
A warm and comforting creamy chicken stroganoff, perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup mushrooms, sliced
- 1 cup sour cream
- 1 cup chicken broth
- 2 tablespoons butter
- 1 tablespoon flour
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Pasta or rice for serving
Instructions
- Sauté the mushrooms in a skillet with melted butter over medium heat until tender.
- Brown the chicken breasts until nicely browned and cooked through.
- Sprinkle flour over the chicken and mushrooms, stirring to combine.
- Add chicken broth gradually, stirring continuously until the mixture thickens.
- Stir in sour cream and garlic powder; season with salt and pepper to taste.
- Serve the creamy chicken stroganoff over cooked pasta or rice.
Notes
Let the chicken rest for a few minutes after cooking for juiciness. Feel free to use pre-cooked chicken for a quicker option.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/creamy-chicken-stroganoff/