Creamy Chicken and Rice
A warm and comforting dish that combines succulent chicken, fluffy rice, and sweet peas enveloped in a rich, velvety sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 cup of rice
- 2 cups of chicken broth
- 1 lb chicken breasts, diced
- 1 cup of heavy cream
- 1 cup of frozen peas and carrots
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add chopped onions and garlic, and sauté until translucent.
- Add diced chicken and cook until browned.
- Stir in rice and chicken broth, bringing the mixture to a boil.
- Reduce heat, cover, and simmer for about 15 minutes, or until rice is cooked.
- Stir in heavy cream and frozen peas and carrots.
- Season with salt and pepper to taste.
- Cook for an additional 5 minutes, stirring occasionally.
- Serve hot and enjoy!
Notes
Leftovers keep well in an airtight container for up to 3 days. Add a splash of chicken broth when reheating for a creamy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://doughgirlbylea.com/creamy-chicken-and-rice-recipe/