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Caramel Cream Waffles

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Indulge in perfectly fluffy waffles filled with a rich caramel sauce, perfect for a cozy breakfast or brunch.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 cup caramel sauce
  • Whipped cream (for topping, optional)

Instructions

  1. Preheat your waffle iron according to the manufacturer’s instructions.
  2. Whisk together the flour, sugar, baking powder, and salt in a large bowl.
  3. Combine the eggs and beat them before mixing in the milk and vegetable oil.
  4. Merge the wet ingredients into the dry ingredients and stir gently until just combined.
  5. Grease the waffle iron and pour about 1/2 cup of the batter onto the hot surface. Cook until golden brown, about 5 minutes.
  6. Cool the waffles slightly on a wire rack to maintain crispiness.
  7. Fill each waffle with caramel sauce, allowing it to drizzle out.
  8. Serve warm with whipped cream if desired.

Notes

Use high-quality caramel sauce for the best taste. Experiment with flavors by adding chocolate chips or cinnamon.

Nutrition

Find it online: https://doughgirlbylea.com/creamy-caramel-waffles-recipe/

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