Creamy Broccoli Cheddar Soup
A comforting and creamy soup made with fresh broccoli and sharp cheddar cheese, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Sauté the Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until softened, about 5 minutes.
- Add the Broccoli and Broth: Next, add the broccoli florets and broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer until the broccoli is tender, about 10-15 minutes.
- Blend Until Smooth: Use an immersion blender to puree the soup until smooth, or transfer it to a blender in batches.
- Stir in the Cream and Cheese: Return the pureed soup to heat, then stir in the heavy cream and shredded cheddar cheese. Cook until the cheese is melted, about 5 minutes.
- Season and Serve: Season with salt and pepper to taste. Serve warm.
Notes
For a lighter version, substitute heavy cream with half-and-half or milk. Extra seasonings such as nutmeg or cayenne can add a nice twist.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 740mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Find it online: https://doughgirlbylea.com/creamy-broccoli-cheddar-soup/