Smooth Biscoff Layered Dessert
A creamy and dreamy dessert layered with Biscoff cookies and a rich filling, perfect for any gathering.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 140 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Biscoff cookies
- Cream cheese
- Whipped topping
- Sugar
- Milk
- Vanilla extract
Instructions
- Crush the Biscoff cookies into fine crumbs.
- Mix the cream cheese, sugar, and vanilla extract until smooth.
- Fold in the whipped topping until well combined.
- Layer cookie crumbs and cream mixture in dessert cups.
- Repeat layering until all ingredients are used, ending with cream on top.
- Garnish with whipped topping and cookie crumbs.
- Chill for at least 2 hours before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg